Papkolbaszmuhely
Papkolbaszmuhely

family

Our family started to make sausages in 1994, from our own sources, with a close group of friends, from which our first family workshop was born not long after.

Sustainable sausage manufactory from a family workshop
Over the years, the current Manufactory has grown out of the workshop, where we already produce the same high-quality sausages and salamis on a larger scale.
We are constantly experimenting with new products, new ingredients, new spices, but we never change one thing: the tradition.
This is the Tradition remixed! 
Papkolbaszmuhely
Papkolbaszmuhely

Biggest stations

2024. January
Pap Kolbászműhely_IFS_cert_2023
IFS Certificate
Our factory has the Certification IFS Food Version 7
2023. Summer
Grill pakk
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Grill pack
Our brand new grill sausage selection is available in the biggest stores...
2023. February
Sonka-2
Tuning in spring
We can always make things better. Our sausage master tasked with creating the ultimate ham recipe.
2023. January
Pap Kolbászműhely_IFS_cert_2022_javított
Sensational news
We have our IFS certification. The factory passed the exam. :)
2022. December
Képernyőfotó 2022-12-19 - 11.36.31
Lazac
Make great strides
The end of the year is for experimentation. Our new product line JUNIOR filled with turkey and cheese. Our Christmas surprise is the smoked salmon.
2022. September
PAP21061_HusBox_BB_Layout_V1-1
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We open our new butcher shop in Gödöllő
From Gödöllő to Gödöllő, here we go!
2021. December
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Our deer and "mangalitza" salami in Christmas packaging
Special taste, special atmosphere for a special period! Giving makes us feel happy...
2021. April
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We found the location of the first Húsbox!
This spring we are opening our first butcher shop in Újbuda and here as well, the focus will be on additive free meats!
2021. March
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PAP cimke 2021 Sonka Terv V4 Final Press
Easter ham – limited edition
Our new hams, which are free from additives and have reduced salt content, are already being smoked for Easter.
2020. November
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papakolbaszmuhelymunkakozben
Papkolbaszmuhelyoriginaloptima
We are on the shelves across the country
2020. July
termekvalogatas
szalami
fustoltkolbasz
The dress of sausages
In addition to expanding our portfolio, we are consciously reforming our “wardrobe”, with our new anthracite decomposing packaging. We don’t leave trash, we just leave the flavours behind.
2020. June
grillkolbaszvalogatas
orbitalgrillkolbasz
grillkolbaszvalogatas
We are on fire!
We come up with a completely new product so that everyone has something to grill on summer too! We launch our grill sausages, which can be found in all four product families, Original, Optimal, Organic and Orbital.
2020 April
orbital
orbital
orbitalgrillkolbasz
The strongest family member is arrived
On April 4, we reveal our brand new product. The spicy Orbital products owe their special strength with the hot paprika from Szeged.
Unity is strength!
2020 March
originaltermekek
organictermekvalogatas
optimalvalogatas
Natural interior, natural exterior
Not only the sausages are natural, but their packaging is made using environmentally friendly materials. Sustainability is really important for us, so we are constantly developing packaging technology in the Manufactory.
2020 February
foodtruck
originalfustoltkolbasz
optimalfustoltkolbasz
The success is unbroken
Among the highest quality gastronomic innovations, our sausages are also presented at the premium SIRHA international food trade fair.
2020. January
berlinzoldhet
ungarn
papkrisztian
We are not embarrassed on the international stage either
Our sausages and salamis show themselves for the first time at an international trade fair, Green Week in Berlin. We are among the food specialties of more than 80 countries, where almost 400.000 visitors can taste the refilled Hungarian tradition.
2019 autumn
szalamik
originalorganicoptimal
termekvalogatas
The traditional, the light and the natural
We are proudly present our first three product families, the 3 O’s: the Original, in which decades of tradition are revived, the light and brutal healthy Optimal and the naturally perfect, green-spiced Organic.
2019. September 20.
megnyito
muhely
hagyomanyujratoltve
The machines are ready
We open our Manufactury in Gödöllő, equipped with 21st century technology, where the machines are already waiting to start the first trial production.
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