Tradition- what I brought from home, all I am proud of my parents, and all that I have to carry on that they will be proud of me.

There is a recipe that tastes at age 14, which is a task at age 18, at age 25 it exists because everything exists, at age 33 this is an obligation, at age 41 it is much more, almost everything.

School, hotel, hospitality, catering, trade and finally the Sausage, which was everywhere, and all this had to happen that to be alright now.

Simple yet perfect, interactive, creative, but most of all delicious. Especially if those make it whom understand it, who first made it, who remixes it, who wraps it, who calculates it, who sells it, and who says: I like it.

The Factory as a human scale, where the quality is as we love it, and this quality is not only for the marketing. Where the products are really from meat and really with wood, where there are some robots, but only smalls.

We are at home, we trust in the opportunities provided by the country, we trust in our experiences, in each other and that’s why we decided to fill it, moreover to refill it.

The manufactory

The numbers speak:

From 636 m2 we use 80 m2 to cool, we grind, mix and stuff on 110 m2, on 30 m2 we smoke the meat, we use 120 m2 to mellow and 40 m2 to wrap, we are thinking on 100 m2 and we use the rest of the place to relax and to dress.

We make sausage, salami in different varieties with traditional process from pork, gray cattle and stag commodity, all purely domestic procurement. The originally paprika from Szeged and the garlic from the Bátya region.

Team for 12 members.

Especially innovative solutions, passive house, solar system, waste heat use, rainwater recycling, environmentally friendly packaging.

The size of the Factory: 636 m2, Daily Amount: 1000 kg, Team: 12 members




We found a home and the designing started


We found the material sources and the right professionals for the implementation


We were building the factory, the team and the supply


We moved in, we inaugurated the building and now we are open!



Additives, gluten, lactose and soy free.

All our products are smoked.



The original recipe, the procedure we’ve been doing for 25 years. Only what we need, just the way we need.

The tradition remixed.

Pork snack, thin,thick sausage and grill sausage.



Less fat, more meat, reduced salt and many vitamins.

Brutal healthy.

Gray cattle, deer, pork snack, thin, thick sausage and grill sausage.



Herbs, fenceless pastures, organic raw materials.

Naturally perfect.

Gray cattle, pork, thin, thick sausages and grill sausage.

Contact us



Krisztián Pap /Company





János Kocsis / Factory





Rebeka Sára Szabó / Website




Dávid Szekrényes/ Supplier



Egon Ollé / Finance





Kitti Valent / PR





Jenő Pap/ Denominator

Company Data

Pap Kolbászműhely Kft.
2013 Pomáz,
Május 1. str. 9.

Tax number: 14862311-2-13

Company registration number: 13 09 176519

Bank account number: CIB Bank 10700024-49315202-51100005


Sausage Factory

Gödöllői Üzleti Park
2100 Gödöllő,
Csonka János str. 7.

+36 20 9921 921